Blog

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Mar 28, 2016, 8:18 AM
On those days in Greece when I find myself up early (or still up from the night before) I notice that breakfast is usually a cup of coffee, (for most adults - accompanied with a cigarette!).
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Mar 21, 2016, 7:10 AM
You do eat the grape leaves in dolmades. The leaves are selected for edibility - and they are so tender and delectable. But,how do you say it?
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Mar 14, 2016, 7:51 AM
It’s time to say Goodbye to Winter and Hello Spring and to the last few weeks of school.
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Mar 8, 2016, 9:04 AM
First pick out a few of the fries. Now you’ll know it’s an Authentic Greek Gyro IF there are fries inside the wrap. If there aren’t any, well, you’re not at Mezes.
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Mar 1, 2016, 9:17 AM
Mezes uses a Greek spiced yogurt to flavor the Gyros and Souvlakia. It’s not that we’re actively promoting healthy living (we do serve our fair share of cheeseburgers), but the Greek diet happens to feature foods recognized for their healthy attributes.
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Feb 24, 2016, 7:35 AM
Simple etiquette suggests that it's a good idea to be friendly and at least offer a greeting.
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Feb 18, 2016, 2:13 PM
We, of the Greek Orthodox tradition, are used to celebrating Easter later in the Spring season. There are times when they cross paths, and those who are of two faiths lose out on an Easter dinner, but it’s rare and far between.
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Feb 9, 2016, 9:57 AM
As we enter Lent in preparation for Easter, I thought I bring to light a the word most affiliated with the season: Christos
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Feb 3, 2016, 8:52 AM
It’s winter now, as it is in Greece, a good time for a stew or a soup, such as a Lentil, or Gyros Bowl with fresh meat, rice and vegetables.
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Jan 27, 2016, 7:18 AM
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