The vote is in and you prefer to eat your Gyros in a Pita versus a Bowl.
- Now this doesn’t mean you can’t have it your way
- Nor does it just mean four more years of Pita
- But it might mean you find your Gyros to be finger-licking good
It is believed that Gyros, or the grilling of meat on a vertical spit then cutting slices off was developed sometime during the 19th century, although our ancestors have been grilling meat on a skewer for millennium.
And we don’t intend to stop making this great Authentic Greek street food anytime soon.
You can stop in many times and enjoy a Gyros as you like it. Ask for it:
- □ In a Pita
- □ In a Bowl with Rice
- □ In a Bowl with Hummus
- □ As Lamb / Beef
- □ As Chicken
- □ As Pork
- □ With Tzatziki
- □ With Spicy Feta
- □ With Mustard Aoli, or go BIG and ask for it with
- □ ALL THE ABOVE!
No matter how you like it, we’ll continue to spin hand-stacked lamb/beef and chicken spits on our rotisserie awaiting your visit.